![]() Whether you’re entertaining important clients or partying with friends, Vandaag is the place to be seen at. Pair your drinks with standouts from the global cuisine menu – which also features traditional bar snacks that use local ingredients – and you’re all set for a night of refined partying. The NH48 cocktails are named after major cities along this route, using ingredients grown in that destination, like the mango and vodka-based Mastani from Pune and the vodka-guava-chilli Kolhapuri. If you’re entertaining a large group, there are many large cabanas where you can have great conversations over single malts, international spirits, beers, wines and many variations of cocktails that range from classics to a tribute to National Highway 48 from Mumbai to Goa. The chic white and blue colour scheme is broken by bright spots of greenery. ![]() Comfortable tables and lush couches invite guests to settle down in cosy groups to enjoy the music and natural lighting. ![]() ![]() After sky-gazing, much of the action takes place at the bar where our friendly bartenders whip up signature cocktails using creativity, humour and top-notch liqueurs. The bird’s eye view of Pune’s IT hub is sensational with the eye going as far as the Pune-Mumbai expressway. After a day of negotiations and hours spent in boardrooms, Hinjawadi’s IT professionals look forward to the starry skies, moonlit glamour, cool breeze and brilliant company at Vandaag. of this al fresco space is geared to appeal to contemporary business revellers. Vandaag means ‘today’ in Dutch and all 269 sq. Located on the hotel’s rooftop, our bar and grill is literally at the pinnacle of Hinjawadi’s after-hours socializing scene, our bar and grill is literally at the pinnacle of Hinjawadi’s after-hours socializing scene. The vibrant interiors and dimmed lighting set a sophisticated and authentic dining experience for fashionable diners and food connoisseurs. While North Indian food is the main order of the day, the extensive menu also features a selection of other Indian cuisines, ensuring guests are granted an all-around dining experience that will transport patrons to the heart of India without leaving Cape Town's inner city.Ī dining ritual here promises an unforgettable culinary journey in a breathtaking setting with dramatic mural art and a live open kitchen. The culinary team weaves together Indian and Cape Malay cuisine to create a uniquely authentic masala melting-pot of regional Indian flavours in sophisticated combinations. Guests can also choose from an array of small plate dishes, which allows diners to experience a fine dining interpretation of Indian street food in a casual setting. The Bombay Brasserie Bar, where patrons are welcome to enjoy pre-dinner drinks from the extensive range of cocktails, beers, wines and a collection of the finest whiskies and brandies where Taj Cape Town will serve you everything of the best. The Bombay Brasserie fine dining menu includes firm favourites, including Baingan Bharta (clay oven smoked Aubergine and Tikka Masala) (Charred Tikka, fenugreek, onion and tomato sauce). This results in some of the finest dishes to be served outside India. Named after the multi-cultural and cosmopolitan Indian city, Bombay Brasserie offers diverse cooking styles from all across India and adds two unique elements. Sumptuous and alluring décor mixed with exotic and dynamically textured fine Indian cuisine at Bombay Brasserie, will tantalize every sense and awaken a spirit of India in your consciousness.
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